Where Spice Meets Refinement
South Asian fire. Continental precision. A singular dining experience.
Born from the fire of South Asian tradition and the precision of Continental craft, Aurelia is a dialogue between two worlds. Every plate is a curated expression of heritage, reimagined for the contemporary palate.
Signature Creations
Dynamite Prawns
Tempura • Sriracha Emulsion • Sesame
Dijon Beef Steak
Dry-aged • Truffle Purée • Oak-charred
Baked Snapper
Saffron • Citrus Salsa • Pearl Couscous
Two Traditions, One Fire
Aurelia was born from a conviction: that the fire and fragrance of South Asian cooking and the discipline of European technique are not opposites — they are partners. Our kitchen honours both lineages with equal reverence.
We work directly with farms and fisheries across two continents, sourcing ingredients that carry the terroir of their origin. From morning-harvested herbs to dry-aged proteins, every element meets our standard of soul and substance.
Menu Highlights
Starters
Spiced Cauliflower Velouté
14Roasted cauliflower, toasted cumin cream, crispy curry leaves, and smoked paprika oil.
Seared Tuna Tataki
22Sesame-crusted yellowfin, wasabi ponzu, pickled ginger, and shiso leaf.
Mains
Lamb Shank Nihari
38Slow-braised twelve hours in bone marrow and whole spices, served with hand-pulled naan.
Mediterranean Baked Snapper
36Wild-caught snapper, saffron infusion, citrus herb salsa, and pearl couscous.
"Aurelia is a masterclass in balance — the bold spices of the subcontinent tempered by the restraint of continental technique. A singular vision, flawlessly executed."
— Eater New York
Private Dining
Intimate rooms for 8 to 40 guests, with bespoke menus crafted to your occasion. From corporate entertaining to milestone celebrations.
The Atmosphere
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